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Serving dishes that are multicultural, creating memories that are generational.
S T A R T E R S
CHARCOAL-GRILLED SATAY with sweet-savory peanut sauce
- Chicken 8€
- Tiger Prawn 12€
FRIED SHRIMP WONTON 9€
Deep fried wonton filled with shrimp, water chestnut and spinach.
NYONYA PUFF 9€
Savory fillings of crunchy pickled vegetables, sardines, tomatoes and sweet onions wrapped in a flakey pastry.
BEANCURD SHIITAKE [v] 8€
Braised beancurd skin and shiitake mushroom in a savory sauce.
FRIED EGGPLANT [vg] 7€
Lightly battered fried eggplant in a soy bean umami sauce..
V E G E T A B L E S & S I D E S
BELACAN SPINACH [v] 8€
Stir-fry spinach in belacan chili paste.
SPICY CABBAGE [vg] 7€
Oven-roasted cabbage in chili paste.
ACHAR [vg] 5€
A south Indian Malaysian crunchy pickled vegetables, sesame and peanuts.
COCONUT RICE [vg] 4€
Aromatic long-grain white rice in coconut milk, scented with pandan leaves.
CHAR KWAY TEOW [v] 15€
A Penang staple of fried flat rice noodles in a slightly sweet and salty sauce, with shiitake mushrooms, vegetables and egg.
BLACK VINEGAR PORK 18€
Our signature tender braised pork belly in a salty sour sauce of black vinegar and ginger, and a side of coconut rice.
STEAMED FISH TEOCHEW STYLE 23€
Steamed sea bass in a sweet sour sauce with tomatoes, preserved vegetables, ginger, and a side of coconut rice.
SEAFOOD ASSAM CURRY 25€
A Nyonya sour curry with shrimps, clams, tomatoes, okra, and a side of coconut rice.
NASI LEMAK 12€
Classic Malaysian dish with coconut rice, fried anchovy and roasted peanuts, onion chili sambal, cucumber and boiled egg. Add a side of this to any of the following:
AYAM GORENG* 16€
A whole leg of fried chicken marinated in curry paste, and a side of coconut rice.
IKAN BAKAR* 20€
Charcoal-grilled sea bass, marinated in curry paste, and a side of coconut rice.
LAMB SHANK RENDANG* 27€
A 420g lamb shank, slow-cooked for 20 hours in a mild rendang curry thickened with roasted coconut, and a side of coconut rice.
*Add Nasi Lemak +4€
D E S S E R T S
ARTISANAL ICE CREAM [v] 4.5€
House-made flavors of the day
SAGO PUDDING IN GULA MELAKA [vg] 5.5€
A dessert of tapioca cooked in coconut palm sugar, and topped with salty coconut milk.
LEMONGRASS CUSTARD [v] 6€
Silky custard scented with lemongrass and kaffir lime, topped with candied lemon peel.