MENU
Serving dishes that are multicultural, creating memories that are generational.
S T A R T E R S
SATAY WITH PEANUT SAUCE
- Chicken 8€
- Tiger Prawn 10€
FRIED SHRIMP WONTON 8€
shrimp, water chestnut, spinach
CURRY PUFF [V] 7€
potatoes, onion, peas
SHIITAKE BEAN NOODLES [V] 7€
mushroom, bean threads, spinach
M A I N S
NASI LEMAK 12€
coconut rice, ikan bilis, peanuts, sambal, cucumber, egg
ASSAM CURRY 20€
fish or prawn, tamarind curry, coconut rice
BEEF RENDANG 18€
beef, rendang curry, coconut rice
CHICKEN CURRY 15€
chicken, coconut curry, coconut rice
VEGETABLE CURRY [V] 15€
cauliflower, potatoes, carrots, onions, peas, coconut rice
FRIED CHICKEN 15€
chicken, coconut rice
BLACK VINEGAR PORK 15€
pork leg, ginger, black vinegar, rock sugar, coconut rice
Add Nasi Lemak to any mains +4€
V E G E T A B L E S & S I D E S
SPICY CABBAGE [V] 7€
cabbage, chili paste
ROASTED EGGPLANT [V] – 7€
eggplant, soybean paste, toasted sesame
ACHAR [V] 5€
cucumber, carrots, cauliflower, cabbage, toasted sesame, toasted peanuts
COCONUT RICE [V] 4€
coconut milk, pandan leaves
D E S S E R T S
ICE CREAM [V] 4.5€
- Gula Melaka
- Lemongrass & Kaffir Lime
SAGO PUDDING [V] 5.5€
tapioca, gula melaka, coconut milk
LEMONGRASS CUSTARD [V] 6€
lemongrass, kaffir lime leaves